Crab Tacos and Lime Cream

"Fast and suprisingly elegant, these addictive tacos are also light and refreshing." From Natural Health magazine, August 2008. I added a bit of chipotle powder to the cream dressing.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 16  ounces  cooked lump crabmeat
• 1 (14 1/2ounce) can diced tomatoes with green chilies
• 1  tablespoon  taco seasoning
• 1  tablespoon lime juice
• 1⁄4 cup  chopped cilantro
• 8  whole wheat tortillas
• 2  tablespoons low-fat mayonnaise
• 1  tablespoon lime juice
• 1  teaspoon lime zest
• 6  cups  loosely packed lettuce, blend

Directions

1. Place the crab, tomatoes with chilis, taco seasoning, and lime juice in a sauce pan over low heat; bring to a gentle simmer until heated through.
2. Whisk together mayonnaise, lime juice, and zest, and toss with the greens.
3. Warm the tortillas gently in the microwave for 30 seconds.
4. Serve the crab on the tortillas with the greens on top.