Crab Stuffed Snow-Peas

• Ready In: 31 mins
• Serves: 4-8

Ingredients

• 3⁄4 lb snow peas (frozen or fresh)
• 1⁄4 lb  crabmeat, cooked
• 1  hard-boiled egg, chopped
• 2  tablespoons mayonnaise
• 2  tablespoons celery, minced
• 1  tablespoon green onion, minced
• 1  tablespoon  red pepper, finely chopped
• 1⁄4 teaspoon prepared mustard

Directions

1. Pour boiling water over peas. Let stand for 1-minute and then drain; chill in cold water.
2. Split peas open on top side (outside curve).
3. In a bowl combine all ingredients and mix well.
4. Stuff each pea pod until it looks like it's overflowing.
5. Cover and chill.