Crab Stuffed Shrimp

This dish is a wonderful way to sample the "High-End" of Low Country cuisine.

• Ready In: 1 hr 45 mins
• Serves: 2-4

Ingredients

• Ingredients

• 2  shallots, chopped
• 1⁄4 cup white wine
• 2  lemons, juice of
• 1⁄2 cup heavy cream
• 1⁄2 teaspoon garlic, minced
• 1⁄8 teaspoon paprika
• 1⁄4 teaspoon  cajun seasoning
• 1  teaspoon lemon pepper
• 1  teaspoon parsley flakes
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 cup parmesan cheese
• 1  lb lump crabmeat
• 1  lb large shrimp, cleaned and deveined

Directions

1. In a large saucepan, saute shallots t in olive oil.
2. Add wine and cook over low heat for 2 minutes.
3. Add heavy cream, minced garlic, paprika, Cajun Creole Seasoning, lemon pepper, parsley flakes and cayenne pepper.
4. Cook on low heat for 3 minutes.
5. Remove from heat and fold in parmesan cheese.
6. Fold in lump crabmeat.
7. Let crabmeat mixture chill for 1 hour.
8. Butterfly shrimp.
9. Place on lined baking sheet.
10. Place 1 teaspoon of crabmeat mix on each shrimp.
11. Fan tail over mix.
12. Bake at 400 degree oven for 4 minutes.