Crab Stuffed Poblano Peppers

these are a great appetizer. they're even spicier the next day.

• Ready In: 1 hr
• Yields: 8 pepper halves

Ingredients

• 1  lb lump crabmeat
• 1⁄2 cup fat free sour cream
• 1⁄4 cup  seasoned bread crumbs
• 2  tablespoons  minced  roasted red peppers
• 4  poblano peppers, halved
• 8  teaspoons  grated parmesan cheese

Directions

1. Coat baking pan with cookings spray.
2. combine crab, sour cream, bread crumbs, and red peppers.
3. spoon into peppers.
4. top with parmesan.
5. bake for 375 foil covered pan for 20 minute.
6. uncover and bake for additional 15 minute.