Crab Stuffed Mushrooms

I made these as an appetizer for Thanksgiving. It's just a more simple variation of the other recipes on the site. Everyone really enjoyed them!

• Ready In: 25 mins
• Serves: 10-12

Ingredients

• 16  ounces mushrooms
• 1 (8 ounce) package cream cheese
• 1⁄2 cup green onion, chopped
• 1  teaspoon  minced garlic
• 1  cup mozzarella cheese
• 12  ounces  crabmeat
•  parmesan cheese

Directions

1. Preheat oven to 350.
2. Combine mushroom stems, cream cheese, green onions, garlic, mozzarella cheese and crab into a food processor. Mix well, until no large chunks of crab are left.
3. Spoon mixture into mushroom caps. About 1 tbsp each, depending on the size of your mushrooms.
4. Top each with a sprinkle of Parmesan cheese.
5. Place on a cookie sheet and bake for roughly 15 minutes.
6. Let cool for 2 minutes before serving.
7. Enjoy!