Crab Stuffed Mushrooms

Awesome. Make a double batch because there are never enough of these. Enjoy!

• Ready In: 33 mins
• Serves: 8

Ingredients

• 24  large mushrooms
• 2 1⁄2 teaspoons olive oil
• 4  tablespoons  grated romano cheese
• 2  tablespoons fresh parsley, chopped
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 8  ounces cream cheese, softened
• 1 1⁄2 tablespoons  breadcrumbs
• 4  ounces  crabmeat
• 1  tablespoon fresh lemon juice
• 1 1⁄2 teaspoons cognac
• 1  teaspoon Dijon mustard

Directions

1. Remove mushroom stems.
2. Combine 2 TBSP romano cheese with remaining ingredients in a bowl; beat with mixer for 5 minutes.
3. Fill mushrooms with a 1/2 inch crown left on top.
4. Lightly butter a large baking sheet and arrange stuffed mushrooms with a space between.
5. Bake 10 minutes at 350 degrees.
6. Remove mushrooms from oven; sprinkle with 2 TBSP Romano cheese.
7. Preheat broiler.
8. Place mushrooms under broiler until cheese melts and is golden.