Crab Stuffed Manicotti Alfredo

I was feeling creative, and having a seafood craving. I came up with this and decided to keep track of how much of what I was using, so here it is. It seems to be missing something, so maybe you can help?

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  lb  imitation crabmeat
• 1 (14 1/2ounce) can  s&w diced tomatoes, with roasted garlic and sweet onion
• 8  ounces  manicotti
• 8  ounces  neufchatel cheese (reduced fat cream cheese)
• 3⁄4 lb large shrimp (41-60 ct.)
• 1 (16 ounce) jar alfredo sauce

Directions

1. Combine crab meat with undrained tomatoes.
2. Let soak while cooking manicotti according to package directions.
3. When manicotti is done, drain crab/tomato mixture and blend with neufchatel.
4. Stuff manicotti with crab mixture and arrange in a 10 x 13 casserole dish.
5. Pour alfredo evenly over manicotti.
6. Top with shrimp and bake at 375F for 15-20 minutes.