Crab Stuffed Eggs

These eggs look nice, taste nice. Quick to make and they usually disappear quick too.

• Ready In: 15 mins
• Yields: 16 stuffed eggs

Ingredients

• 8  hard-boiled eggs
• 4 -6  ounces  crabmeat or 4 -6  ounces  surimi
• 2  tablespoons sour cream
• 1  teaspoon tomato paste
•  Tabasco sauce
•  salt and pepper

• Garnish

• 16  shrimp
•  fresh dill sprig

Directions

1. Chop up the crab meat.
2. Peel and half the eggs, remove the yolks, mix the yolks with the sour cream, tomato paste, and tabasco.
3. Add salt and pepper to taste, then fold in the crab meat.
4. Stuff the eggs with this mixture, garnish with the shrimp and some dill.