Crab Stuffed Chicken

Russ and I came up with this last night. It was excellent and enjoyed by all of us. I think you could use tinned crab-we used fresh crab we caught ourselves.

• Ready In: 35 mins
• Serves: 4

Ingredients

•  oil or   cooking spray
• 4  skinless chicken breasts, split
• 1⁄2 cup  crabmeat
• 1⁄2 cup  grated swiss cheese
• 2  green onions, finely sliced
• 1⁄2 teaspoon dried dill weed
• 2  teaspoons lemon juice
•  salt
•  freshy ground black pepper
• 8  slices prosciutto (thin slices)

Directions

1. Mix crab, cheese, onions, dill, lemon juice and salt and pepper together in a bowl.
2. Heat oven to moderated.
3. Spray a baking tray with oil.
4. Open out the chicken fillet, spread one half with a quarter of the crab mix.
5. Enclose with other half.
6. Wrap each fillet with 2 thin slices of prosciutto, maing sure ends are on the underside.
7. Place on the baking tray in the moderate oven and bake for about 25 minutes.
8. We ate ours with hollondaise sauce.