Crab Stuffed Avocado

This combination works well for luncheons or brunch.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  large Hass avocadoes
• 1 1⁄2 cups  fresh cooked  dungeness crabmeat
• 1⁄4 cup  chopped celery
• 1  tablespoon  chopped green pepper
• 3  drops  onion juice
• 4  tablespoons mayonnaise
• 1  cup mascarpone cheese (or 1 cup cream cheese thinned with 4 teaspoons cream)
• 1  teaspoon nutmeg
•  kosher salt
•  paprika
• 2  teaspoons capers
• 2  tomatoes, cut into wedges
• 1  eureka lemon, wedged into quarters

Directions

1. Wash the avocados in cold water.
2. Cut the avocados in half lengthwise. Remove the seed and leave the skin on.
3. Place the avocado on a bed of Romaine leaves with a wedge of lemon and sliced tomatoes.
4. Mix the crab meat, celery, green pepper, onion juice Mascarpone cheese and mayonnaise together; add nutmeg, salt and paprika.
5. Heap this on the avocado half and decorate with the capers.