Crab Spread for Crackers (Non-Dairy)

Only Crabmeat, garlic, onion and olive oil (plus salt and pepper) so this is a super easy no-cook mixture. From the Favorite Seafood Recipes of the Eastern Shore booklet.

• Ready In: 10 mins
• Serves: 10-12

Ingredients

• 1  lb  crabmeat, picked over
• 1  medium onion, chopped
• 1  garlic clove, minced
• 3 -4  tablespoons olive oil
•  salt and pepper, to taste

Directions

1. Mix onion, garlic and olive oil and let stand to blend.
2. Meanwhile, remove any cartilage from the crabmeat.
3. Mix the crabmeat together with the onion, garlic and olive oil blend and serve with crackers.