Crab Spread
Ready In: 20 mins
Yields: 1 platter
Ingredients
- 6 1⁄2 ounces top quality crabmeat (fresh, canned "or" frozen)
- 12 ounces cream cheese, softened
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 2 tablespoons mayonnaise
- 1 small onion, grated
- 0.5 (12 ounce) bottle chili sauce
- dried parsley flakes
Directions
- Whip cream cheese with mixer.
- Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
- Spread evenly on a serving platter.
- Spread 1/2 bottle chili sauce over the cream cheese mixture.
- Flake drained crabmeat over the top.
- Sprinkle with dried parley flakes.
- Serve with Frito scoops or with crackers as a spread.
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