Crab Spread

Very quick appetizer spread. I got this recipe from my friend and modified it a little bit. Servings are a total guesstimate.

• Ready In: 10 mins
• Serves: 12-16

Ingredients

• 1  lb  crabmeat, picked over and flaked (can use chopped imitation crab)
• 16  ounces cream cheese, softened to room temp
• 2  tablespoons  finely chopped scallions
• 1  teaspoon lemon juice
• 1  cup  bottled  seafood cocktail sauce

Directions

1. In a bowl, mix together the crab meat, cream cheese, scallions and lemon juice.
2. Blend together well and spread into a pie plate.
3. Evenly spread the cocktail sauce over top.
4. Serve with assorted crackers.