Crab Spirals With Lemon & Dill

If you can find "Crab Delights" by Clover Leaf, they are delicious. If not, roll loose crab to form a leg. Imitation crab may be used to sub. (Chill time is under cook time).

• Ready In: 2 hrs 10 mins
• Serves: 32

Ingredients

• 1 (8 ounce) package  spreadable light cream cheese
• 2  tablespoons  chopped green onions
• 1 1⁄2 tablespoons  chopped fresh dill or 1  teaspoon dried dill weed
• 1  tablespoon lemon juice
• 1⁄4 teaspoon pepper
• 32  inches spinach tortillas (wraps)
• 1 (227 g) package  clover leaf crab delights  imitation crabmeat, leg style (or if not available, about 227g any crab well drained)

Directions

1. Combine cream cheese, green onion, dill, lemon juice and pepper, mix well.
2. Spread evenly over spinach wrap.
3. Place 2 crab legs, end to end, on each wrap, roll up tightly to enclose crab.
4. Wrap in plastic wrap.
5. Refrigerate 2 hours or overnight.
6. Remove plastic wrap; slice into 1 inch pieces.
7. If using loose crab, be sure it is well drained, dry with paper towel.
8. Place it in wrap to form a leg.