Crab Spinach Artichoke Dip

I am by no means completely claiming this recipe it is just a tweeked version of Crab Artichoke and Spinach Dip. I wanted to make it a bit more healthy, and not to mention I prepared it differently than her directions. This is a double recipe with half the mayo and 2x the spinach. Everyone raves and loves this stuff!

• Ready In: 40 mins
• Serves: 30

Ingredients

• 2 (10 ounce) packages frozen chopped spinach
• 1 (8 ounce) package frozen artichoke hearts
• 2 (8 ounce) packages reduced-fat cream cheese (softened)
• 1  cup light mayonnaise
• 2  cups  of freshly shredded parmesan cheese
• 1  lb  imitation crabmeat, flake style

Directions

1. Chop artichoke hearts and crab finely in a food processor.
2. Squeeze excess liquid out of spinach using a colander.
3. Mix all ingredients in a crokpot.
4. For about half an hour on high or until hot.
5. Best Served with Tostito's scoop tortilla chips. But use what you want.