Crab Sandwiches
- Reviews 2
Ready In: 35 mins
Serves: 6
Yields: 12 muffins
Ingredients
- 6 English muffins
- 8 ounces crabmeat, cooked
- 1⁄2 cup mayonnaise
- 1⁄4 onion, medium, chopped
- 4 tablespoons butter
- 4 tablespoons flour
- 1 1⁄2 cups milk
- 2 1⁄2 ounces sharp cheddar cheese, grated plus more for topping
- paprika
Directions
- Preheat your oven to 350°F.
- Split english muffins, and place on a greased baking sheet.
- Combine crab, mayo, and onion. Mix until completely combined. (You may add more or less mayo depending on how "wet" you like this mixture.).
- Taste, and add salt and pepper as necessary.
- Spread crab mixture evenly over the muffin halves.
- In a small saucepan, over medium heat, melt the butter.
- Add the flour, and whisk to combine. Cook for 2 minutes, stirring constantly.
- Stir in milk, and whisk to keep lumps from forming.
- When milk is hot (DO NOT BOIL), add the cheese, continuing to stir constantly, until the cheese is fully melted, and the sauce thickens.
- Taste, and add salt and pepper as necessary.
- Top the muffins with the sauce.
- Sprinkle with extra cheese to taste, and with paprika for color.
- Bake at 350 F for 20 minutes, or until the sauce is golden and bubbly.
- Serve immediately.
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