Crab Salmorejo (Salmorejo De Jueyes)
Ready In: 40 mins
Serves: 5
Ingredients
- 1 lb crabmeat
- 2 tablespoons olive oil
- 3 tablespoons sofrito sauce
- 2 teaspoons fresh lime juice
- 1 green pepper
- 1 onion
- 1 (4 ounce) can roasted red peppers
- 2 peppercorns
- 1⁄4 teaspoon dried oregano
- 4 large garlic cloves
- 1 teaspoon salt (or more, as desired)
Directions
- In a large pan saute all ingredients, except crab meat, over low heat for 10 minutes, stirring occasionally.
- Add crab meat, mix, cover, and cook over moderate heat for 10 minutes.
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