Crab Salad With Jicama, Avocado and Edamame

Wow. Food & Wine.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  shelled edamame
• 1⁄2 lb  lump  crab, picked over
• 1⁄2 cup  julienned jicama
• 1  Hass avocado, diced
• 2  scallions, thinly sliced
• 2  tablespoons extra virgin olive oil
• 1  tablespoon fresh lime juice

Directions

1. In a small saucepan of boiling salted water, cook the edamame until tender, about 5 minutes.
2. Drain and cool under running water, then pat dry.
3. Transfer the edamame to a bowl and add the crab, jicama, avocado, scallions, olive oil and lime juice.
4. Season with salt and pepper, toss gently and serve.