Crab Salad Stuffing

THis is a great salad for crakers, crossiants, pita bread w/ lettuce or even to stuff inside melon like honeydew or cantelope

• Ready In: 10 mins
• Serves: 2

Ingredients

• 16  ounces lump crabmeat
• 2⁄3 cup mayonnaise
• 2  teaspoons lemon juice
• 1  tablespoon fresh parsley
• 1⁄2 teaspoon  Old Bay Seasoning
• 2⁄3 cup celery, finely sliced
•  cantaloupe (optional) or  honeydew melon (optional)

Directions

1. mix mayonnaise, lemon juice and spices in 2 qt bowl.
2. fold in celery and crab.
3. chill untiil ready to use.
4. ideas** cut cantelope or honeydew melon in half and scoop out seeds. slice off a little of the skin on bottom of melon so that it stands on its own.
5. stuff with crab meat for a refreshingly lite meal that is also very good for you.