Baked Crab Salad Sandwiches

No this doesn't use real crabmeat but we think it is delicious nonetheless.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  lb  imitation crabmeat, chopped
• 1⁄2 cup mayonnaise
• 1⁄4 cup  thinly sliced green onion
• 1⁄4 cup  diced celery
• 2  cups  shredded mozzarella cheese
•  salt and pepper
• 1  loaf  unsliced  French bread, halved lengthwise (1 lb.)

Directions

1. Add the crabmeat, mayonnaise, green onions, and celery to a large mixing bowl; stir to combine.
2. Add the cheese, and salt/pepper to taste; stir to combine.
3. Spread the crab mixture over the bottom of the bread; replace top of bread.
4. Wrap sandwich in a big piece of heavy foil.
5. Bake at 400° for 20 minutes or until heated.
6. Cut into slices and serve.