Crab Salad Roll-Ups
- Reviews 1
Ready In: 45 mins
Serves: 36
Ingredients
- 3⁄4 lb crab salad (purchased in the deli section)
- 3 ounces cream cheese, softened
- 1⁄4 cup black olives, sliced
- 4 flour tortillas (8 to 10 inches in diameter)
Directions
- Stir the sliced black olives into the prepared crab salad.
- Combine the softened cream cheese with the crab salad mixture.
- Spread evenly on each flour tortilla.
- Tightly roll up the tortillas and wrap with plastic wrap.
- Refrigerate for 30 minutes to an hour.
- Remove tortillas from fridge and slice into 1/2 to 3/4 inch pinwheels.
- Discard the ends, or save for the cook (you) to sample.
- Secure with toothpicks, if desired.
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