Crab Salad on Croissants

Courtesy of Rachael Ray.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  cups lump crabmeat (measure after draining any liquid)
• 2  celery ribs, from the heart and finely chopped
• 1⁄4 cup  white onion, finely chopped
• 3  tablespoons mayonnaise (more or less to taste)
• 1⁄4 cup chili sauce
• 1  teaspoon Tabasco sauce
• 1  teaspoon Worcestershire sauce
•  salt
•  pepper
• 4  lettuce leaves
• 4  croissants, split lengthwise

Directions

1. In a bowl, combine the celery, onion, mayo, chili sauce, Tabasco and Worcestershire.
2. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to taste.
3. Place one lettuce leaf on the bottom half of each croissant.
4. Pile 1/4th of the salad mixture on each lettuce leaf and top with croissant top.