Crab Rolls

Great for parties! Quick and easy and tastes soooooooooo good!!

• Ready In: 1 hr
• Serves: 1
• Yields: 50 rolls

Ingredients

• 1  lb  crabmeat
• 1  lb cream cheese
• 1  pinch sugar
• 1  pinch salt
• 1  pinch pepper
• 1⁄4 teaspoon lemon juice
•  wonton wrapper
•  butter, for frying rolls

Directions

1. Pick over crabmeat and chop coarsely.
2. Bring cream cheese to room temperature.
3. Combine crabmeat, cream cheese, sugar, salt pepper and lemon juice.
4. Place about 1 tablespoon of the mixture on each won ton wrapper and roll, sealing the roll with water.
5. Pan fry rolls in butter until golden brown.
6. Enjoy!