Crab Roll

Great for summer when it's hot and you don't want to heat up your house cooking! From Cooking Light, but I changed it up a little.

• Ready In: 15 mins
• Serves: 4-6
• Yields: 6 Sanwiches

Ingredients

• 5  tablespoons mayonnaise
• 1⁄4 cup  chopped celery
• 3  tablespoons onions
• 2  tablespoons  Greek yogurt
• 1 1⁄2 teaspoons  chopped dill
• 1⁄2 teaspoon salt
• 1  lb  imitation crabmeat, cut into pieces (could use real crab or lobster or shrimp)
• 8  buns
•  butter lettuce
•  melted butter

Directions

1. Combine first 7 ingredients, add crab, mix well.
2. Brush butter on both sides of toasted buns.
3. Line buns with lettuce, serve, enjoy!