Crab Rice Delight Casserole
Ready In: 35 mins
Serves: 4
Ingredients
- 1 (15 ounce) can asparagus, cut and drained (or more)
- 7 1⁄2 ounces crabmeat (more is better)
- 3 cups white rice, cooked
- 1 (10 3/4ounce) can cream of mushroom soup
- 1⁄2 cup mayonnaise
- 1 teaspoon lemon juice
- parmesan cheese
- pepper (No salt)
Directions
- Preheat oven to 350.
- Arrange asparagus in the bottom of a casserole dish.
- Flake crab meat over it.
- Combine rice, soup, mayo and lemon juice.
- Layer on top of asparagus.
- Top with Parmesan cheese.
- Bake for 25 minutes.
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