Crab Rangoons

This recipe was an attempt to make crab rangoons like you find in the restaurant.

• Ready In: 30 mins
• Serves: 10-15
• Yields: 20-30 wontons

Ingredients

• 1  cup  crabmeat
• 8  ounces  whipped cream cheese
• 3  tablespoons Miracle Whip or 3  tablespoons mayonnaise
• 2  teaspoons soy sauce
• 1⁄4 cup  of finely chopped green onion
• 20 -30  wonton wrappers
•  vegetable oil (enough to cover the won tons)
•  salt

Directions

1. Finely chop the crab meat and green onion. Then mix them in with whipped cream cheese, miracle whip and soy sauce. Add a spoonful of this mixture onto each of your won tons and wrap then. Then fry them up til golden and set them on paper towels to drain. Finally add a little salt to taste and Done!