Crab Rangoon Dip with Wonton Strips

I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 8  ounces cream cheese
• 2  tablespoons milk
• 1⁄4 teaspoon garlic powder
• 6  ounces  imitation crabmeat
• 1⁄4 cup  sliced green onion
• 1  teaspoon dried parsley
•  salt and pepper
• 1⁄4 cup  sweet and sour sauce
• 1 (12 ounce) package wonton wrappers
•  nonstick cooking spray
•  parmesan cheese

Directions

1. Dip: Soften cream cheese in microwave.
2. Stir in rest of ingredients (except wonton wrappers and parmesan cheese).
3. Spread in serving bowl.
4. Before serving, microwave to warm.
5. Top with sweet and sour sauce.
6. To make wonton strips (for dipping):
7. Cut each wonton wrapper in half.
8. Spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
9. Bake 5-7 minutes at 375 or until slightly brown.