Crab Rangoon Cups

This is an easier, lower fat version of my favorite Chinese appetizer.

• Ready In: 30 mins
• Serves: 24

Ingredients

• 8  ounces  crabmeat, drained (can use imitation)
• 8  ounces reduced-fat cream cheese, room temperature
• 1⁄2 teaspoon  A.1. Original Sauce
• 1⁄4 teaspoon garlic powder
• 24  wonton wrappers
• 1⁄4 cup  Chinese duck sauce

Directions

1. Preheat oven to 350 degrees.
2. Mix first four ingredients together. Set aside.
3. Spray wonton wrapper with non-stick cooking spray and place sprayed side down in mini-muffin tin.
4. Place a heaping teaspoon of crab mixture in each cup.
5. Bake 12-15 minutes.
6. Remove from oven and top each with 1/2 teaspoon duck sauce.