Crab Rangoon

Came from a friend's wife at work - always an office favorite for food days.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  package wonton wrapper
• 1⁄2 lb  crab or 1⁄2 lb  imitation crabmeat
• 1  package cream cheese
• 1  teaspoon garlic powder
• 1  teaspoon parsley flakes

Directions

1. Mix crab meat, cream cheese, garlic powder, and parsley together until completely blended.
2. Put a spoonful in center of wrap, dab edges of wrap with water to moisten and press to seal.
3. Put in deep fryer on low heat in vegetable or canola oil and fry until light brown color.