Crab Rangoon

• Ready In: 0 mins
• Serves: 36

Ingredients

• 1⁄2 lb  crabmeat, drained and chopped
• 1⁄2 lb cream cheese, room temperature
• 1⁄2 teaspoon  A.1. Original Sauce
• 1⁄4 teaspoon garlic powder
• 3  dozen wonton wrappers
• 1  egg yolk, well beaten

Directions

1. Combine crabmeat, cream cheese, A-1 Sauce and garlic powder.
2. Place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper.
3. Gather edges together, moisten with egg yolk and pinch to seal.
4. Deep fry in hot oil in bunches until golden brown, about 3 minutes.
5. Drain on paper towels.
6. Serve hot. - - - - - - - - - - - - - - - - - -