Crab Rangoon

Yummy crab rangoon, people think I bought them at PF Chang's... Serve with a Thai sweet Chili sauce or maybe a Gyoza sauce...

• Ready In: 30 mins
• Serves: 50

Ingredients

• 1  lb  crabmeat
• 2 (8 ounce) packages cream cheese
• 2  tablespoons soy sauce
• 1  tablespoon Worcestershire sauce
• 1  teaspoon  grated fresh ginger
• 1  teaspoon  minced garlic
• 1  tablespoon  minced red onion
• 1  tablespoon  fresh minced cilantro
• 1  teaspoon dried parsley flakes
• 2  green onions, thin sliced
•  sesame oil
•  wonton skins (2-3 packages)
• 1  egg, beaten

Directions

1. Heat the sesame oil and saute garlic and onion.
2. Mix the rest of the ingredients (minus the won to skins and egg) together in a bowl.
3. Add approximately 1 tsp to the center of each won ton skin, using a small paint brush (or your finger), put a spot of the beaten egg in the center of each side to stick the skin together. Fold up the sides to form a flower shape and set aside. While working on the won tons, place a damp towel over the ones you have already made to keep them moist until you cook them.
4. For the cooking, you need approximately a quart of oil heated to 360 degrees. Cook in batches for 3-4 minutes until a golden brown.