Crab Rangoon

Great Party Food Leftovers will only keep for a day. Do not freeze

• Ready In: 55 mins
• Serves: 8-12

Ingredients

• 1⁄2 lb fresh crabmeat or 8  ounces  crabmeat
• 1⁄2 tablespoon  A.1. Original Sauce
• 1  egg, york beaten
• 1⁄4 teaspoon garlic powder
• 1 (8 ounce) package cream cheese, at room temperature
• 3  dozen wonton wrappers

Directions

1. Combine crabmeat, steak sauce, egg yolk, cream cheese, and garlic powder until it forms a paste-like consistency.
2. Place rounded spoonful of mixture in center of each wrapper.
3. Moisten edges with a tiny bit of water, bring 4 corners of wrapper together and pinch to seal.
4. Brush with egg yolk.
5. Heat oil in a large, deep pan to 375°F.
6. Deep fry the filled wontons until golden brown.
7. Serve with sweet and sour sauce or Chinese mustard.