Crab Ranch Gorgonzola Slaw #RSC

Ready, Set, Cook! Hidden Valley Contest Entry: This is not your ordinary coleslaw. The combination of the creamy ranch gorgonzola dressing, sweet and succulent crab meat makes this extra special. You will soon make this your 2-go-2 slaw for any occasion.

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 20  ounces  coleslaw mix
• 1  lb  crabmeat, divided
• 10 -15  grape tomatoes, quartered
• 1 1⁄2 tablespoons Italian parsley, chopped
• 2  tablespoons chives, chopped
• 1  ounce  Hidden Valley Original Ranch Seasoning Mix
• 3  ounces gorgonzola, crumbled
• 1  ounce parmesan cheese, shredded
• 1  cup whole buttermilk
• 1⁄2 cup mayonnaise
• 1⁄2 cup  Greek yogurt
• 1  tablespoon lemon zest
• 3⁄4 teaspoon black pepper

Directions

1. Combine dressing ingredients in a large mixing bowl. Mix well. Fold in 1/2 of the crab meat, tomatoes, parsley and chives.
2. Chill in fridge for at least 1 hour. When ready to serve, top slaw with remaining crab meat and fried garlic.