Scallion Crab Quiche

We live on the Oregon Coast and lots of fresh crab is the benefit. This is very tasty.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 2  large eggs
• 1⁄2 cup sour cream
• 1⁄2 cup milk
• 2  tablespoons butter, melted
• 2  tablespoons all-purpose flour
• 1  teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1  cup  crabmeat
• 1  cup  shredded swiss cheese
• 1⁄2  chopped green onion
• 1  9 inch pie shell, unbaked

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended.
3. Fold in crab, cheese and onions, blending well, spread into prepared pie shell.
4. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.