Crab Quiche

I've tried lots of quiche but these are the only ones I'll eat now, and I dont even like crab!!!

• Ready In: 30 mins
• Yields: 24 quiche

Ingredients

• 3⁄4 cup  crabmeat
• 1⁄4 cup green onion
• 1⁄2 cup  shredded mozzarella cheese
• 1⁄2 cup mayonnaise
• 1⁄3 cup milk
• 2  eggs
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon dill weed (optional)
• 24  prepared tart shells

Directions

1. Fill tart shells 1/3 way up with first three ingredients.
2. Mix the rest of the ingredients in blender.
3. Pour over tart shells.
4. Bake at 400 degrees for 15 to 20 minutes.