Crab Puffs

I'm not sure where I got this from, but I have been making it for a few years. My family and friends love them and always request them at parties.

• Ready In: 13 mins
• Yields: 30-40 Puffs

Ingredients

• 1  package wonton skins
• 8  ounces cream cheese
• 7 1⁄2 ounces  crabmeat
• 2  teaspoons  breadcrumbs
• 2  drops  sesame oil

Directions

1. Combine all ingredients except wanton skins.
2. Fill wanton squares with 1 teaspoon of mixture.
3. Fold over making triangles.
4. Moisten to seal the edges.
5. Use water or egg.
6. Fry in oil for 3 minutes or until browned and puffed.
7. Turn once.
8. Serve with Chinese Mustard.