Crab Phyllo Tarts

I love these - they are easy to make and disappear when you put them out! From my Breast Wishes cookbook, supporting breast cancer research! I usually add an extra green onion... I've also made my own little tart shells using phyllo dough and mini muffin tins

• Ready In: 25 mins
• Yields: 45 tarts

Ingredients

• 3 (2 ounce) packages  of mini phyllo  tart shells
• 1⁄2 cup swiss cheese, shredded
• 2  eggs
• 1⁄3 cup mayonnaise
• 1⁄4 cup  light cream
• 1  green onion
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground mustard
• 1⁄8 teaspoon pepper
• 1 (314 g) can  crab, drained, flaked, cartilage removed

Directions

1. Place tart shells on an ungreased baking sheet and sprinkle cheese into each shell.
2. In a mixing bowl, combine remaining ingredients and spoon about a teaspoonful into each tart shell.
3. Bake at 375 F for 18-20 minutes or until pastry is browned and serve warm!