Crab & Pea Salad

This recipe is from Taste Of Home's Quick Cooking.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 (10 ounce) package  frozen peas, thawed
• 1 (8 ounce) package  imitation crabmeat, flaked
• 6 -8  slices bacon, cooked and crumbled
• 1⁄2 cup mayonnaise
• 1⁄4 teaspoon onion powder

Directions

1. In a bowl, combine peas, crab and bacon.
2. Combine mayo and onion powder; fold into crab mixture.
3. Cover and refrigerate till served.