Creamy Crab Pasta Salad

I've been making this for years. I usually just "chop and dump", so I've gotten the proportions as close as I can, I think. Add more or less mayo, if you like, because I usually don't measure. The same with the tarragon and dill weed. Add more if you like it, less if you don't.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 12  ounces small shell pasta
• 8  ounces  imitation crabmeat, diced
• 1  stalk celery, chopped fine
• 1  can black olives, drained and sliced
• 1  teaspoon  dried onion flakes
• 1  teaspoon dried tarragon
• 1  teaspoon dill weed
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 3⁄4 cup mayonnaise

Directions

1. Cook pasta according to package directions;drain and rinse with COLD water; drain again.
2. In a large bowl, combine all ingredients.
3. Chill for several hours.