Crab Pasta Salad
Ready In: 25 mins
Serves: 6-8
Yields: 8 cups
Ingredients
- 16 ounces pasta, cooked
- 2 (8 ounce) packages imitation crabmeat, diced
- 1⁄2-1 cup mayonnaise
- 1⁄4 cup French dressing or 1⁄4 cup western salad dressing
- half an onion, diced small
- 1⁄4 cup dill pickle, diced fine (optional)
- 1⁄2-1 teaspoon celery salt (optional)
Directions
- Note: This pasta is best made at least a half a day ahead of time.
- Cook pasta and cool. While pasta is cooking, cut crab. Cut onion and pickles and add to large mixing bowl. Add remaining ingredients and mix. Then you can transfer to a bowl you can put in the refrigerator.
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