Crab Pasta in a Creamy Garlic White Wine Sauce

Found this wonderful recipe on a long distance runners blog. Wonderfully creamy and easy to make. Adjust the flour and milk depending on how creamy or thick you want your sauce. Ingredients as is will give you a very thick sauce.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  lb pasta
• 2  tablespoons butter, separated
• 1  onion, finely chopped
• 4  garlic cloves, minced
• 1  cup dry white wine
•  salt & pepper
• 1⁄4 cup flour
• 1  cup milk
• 1  lb  crabmeat

Directions

1. Cook pasta and set aside.
2. Melt butter in small skillet. Add garlic and onion and cook until tender. Add wine and cook until liquid reduces to half. Add salt and pepper.
3. In large skillet, heat 1 tbs butter and flour. Cook until smooth. Add milk slowly, stirring to smooth out. Add onion mixture, stir, Add crab meat, stir. Add pasta and stir.
4. Serve with grated romano cheese.