Crab or Shrimp Dip

This is always a favorite during the holidays. Sometimes I add both crab and shrimp to the dip. Serve this on Ritzs crackers or on Waverly type crackers. I never have leftovers!

• Ready In: 1 hr
• Serves: 10

Ingredients

• 6  ounces  crab claw meat or 6  ounces  chopped fresh  cooked shrimp
• 1⁄2 cup mayonnaise
• 8  ounces cream cheese
• 2  ounces  fancy shredded cheddar cheese
• 1  garlic clove, minced
• 1  tablespoon Worcestershire sauce (separated in half)
• 1  dash  salt and pepper
• 1  dash cayenne pepper (optional)

Directions

1. Cream together cream cheese and mayo.
2. Stir in remaining ingredients except Worcestershire, using a WOODEN SPOON.
3. Add 1/2 the Worcestershire; mix and taste before adding any more.
4. Chill well at least a hour.
5. garnish with shrimp or cheese and paprika.