Crab Muffins
- Reviews 2
Ready In: 1 hr
Serves: 8
Ingredients
- 4 English muffins, split with a fork
- 6 ounces crabmeat, drained (fresh or canned)
- 8 ounces Kraft Old English cheese spread
- 2 tablespoons mayonnaise
- 3⁄8 cup butter
- 1⁄2 teaspoon garlic salt
Directions
- Soften cheese and butter; mix all ingredients together.
- Spread mixture on muffin halves.
- Freeze at least 30 minutes.
- Bake at 325f until lightly browned or put under broiler until lightly browned.
- To serve as appetizers cut each muffin half into quarters.
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