Crab Mold

A cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but her crab mold is still around and everyone loves it! It's become a school tradition.

• Ready In: 20 mins
• Serves: 20

Ingredients

• 8  ounces  imitation crabmeat, finely chopped
• 3⁄4 cup green onion, finely chopped
• 1  cup mayonnaise
• 1 1⁄2 tablespoons Worcestershire sauce
• 1  teaspoon garlic powder
• 3  tablespoons cold water
• 1 1⁄2 tablespoons  knox gelatin
• 1 (10 3/4ounce) can  cream of mushroom soup
• 8  ounces cream cheese

Directions

1. Mix first five ingredients together.
2. Heat soup and cream cheese together until cheese is melted.
3. Remove from heat, leg stand 5 minutes.
4. Stir into crab mixture.
5. Dissolve gelatine in water; stir into mixture.
6. Pour into mold.
7. Chill at least 4 or 5 hours.