Crab Mock Tofu

This is pretty convenate. For the people who hate tofu, don't have to eat it, because there is not a ounce of tofu in this whole dish. I don't really know, if you can put tofu in, but you could try it, and send the results to me .

• Ready In: 35 mins
• Serves: 4

Ingredients

• 8  snow crab legs
• 5  eggs
• 160  ml  dashi or 160  ml  fish stock or 160  ml  chicken stock

• For The Soup

• 1  tablespoon kanimiso
• 1  teaspoon  stock
• 1  tablespoon potato starch, dissolved
• 1  stalk asparagus, chopped into 4 pieces,blanched

Directions

1. Mix eggs,stock Strain it through mesh strainer, pushing it threw.
2. Put food wrap in a cup, put 1 in the cup.
3. Tie up, with a string.
4. Steam on low heat for 15 minutes.
5. Mix Soup A, heat.
6. Place in soup bowl, or Japanese Wan ((Not wok)) and place the omelltte-like tofu in the bowl, with Soup A, serve with Crab.