Crab Mini Tarts

Great for holidays.

• Ready In: 35 mins
• Serves: 20

Ingredients

• 3 (2 1/8ounce) packages frozen miniature phyllo tart shells
• 1⁄2 cup  shredded swiss cheese
• 2  eggs
• 1⁄3 cup mayonnaise
• 1⁄4 cup half-and-half cream
• 1  green onion, finely choppe
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground mustard
• 1⁄8 teaspoon pepper
• 1 (6 ounce) can  crabmeat, drained and flaked

Directions

1. Preheat oven 375 degrees.
2. Place tarts on an ungreased baking sheet. Sprinkle swiss cheese into each shell. In a mixing bowl, combine the remaining ingredients.
3. Spoon a teaspoonful of crab mixture into each tart shell.
4. Bake for 18 to 20 minutes or until pastry is browned. Serve warm.