Crab Melts

I haven't tried it yet but I found it in a coupon book and it looks quick, easy, and delicious! It would probably taste good with bacon bits in it and a side of potato soup or clam chowder. :)

• Ready In: 17 mins
• Serves: 4
• Yields: 4 melts/slices

Ingredients

• 1  cup  crabmeat, cooked
• 1⁄2 cup  diced red bell pepper
• 1⁄2 cup  chopped cooked artichoke heart
• 2⁄3 cup  sliced green onion, divided
• 1⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 1  teaspoon  grated lemon zest
• 4  slices  sourdough bread or 4  slices  French bread, toasted
• 1 1⁄2 cups sharp cheddar cheese, sliced

Directions

1. In medium bowl, combine crab, artichoke hearts, bell pepper, all but 3 tbsp green onion, mayonnaise, sour cream, and lemon zest; mix well.
2. Spread over bread slices; arrange cheese slices over crab mixture to cover.
3. Place sandwiches on baking sheet. Place under broiler until cheese softens, about 2 minutes.
4. Sprinkle with remaining 2 tbsp green onion.