Crab Melt-Aways

This one uses Old English Cheese Spread and I make it often, matter of fact I always have these in the freezer for a quick lunch.

• Ready In: 10 mins
• Serves: 6
• Yields: 12 halves

Ingredients

• 1 (6 ounce) can  crabmeat, flaked
• 1⁄2 cup butter, softened
• 1 (6 ounce) jar  Kraft Old English cheese spread
• 2  tablespoons mayonnaise
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon  garlic salt
• 6  split English muffins

Directions

1. Mix first 6 ingredients and divide among the split English muffins.
2. Freeze at least 30 minutes before serving. When ready broil until bubbly and golden, about 5 minutes.
3. These will keep 3 months in the freezer. I pack them up in sets of two for easy quick lunches.