Crab Meat Strudel

From the River View Restaurant

• Ready In: 25 mins
• Serves: 5

Ingredients

• 1⁄4 cup onion, diced
• 1⁄4 cup shallot, diced
• 2  cups mushrooms, sliced
• 1  lb cream cheese
• 1  teaspoon thyme
• 6  sheets phyllo dough
•  salt and pepper, to taste
• 3  lbs lump crabmeat
• 2  teaspoons garlic, minced
• 1⁄4 cup heavy cream
• 1⁄4 cup parmesan cheese
• 1  teaspoon oregano
• 1⁄4 cup butter, melted

Directions

1. Sauté shallots, onions and mushrooms in clarified butter.
2. Add crab meat, spices and cheese.
3. Cool down with heavy cream.
4. Spoon into small individual 8 oz casserole dishes and top with phyllo dough wrinkles.
5. Brown in a 350 degree F oven for 7 ½ minutes.