Crab Meat Quiche

Very easy and very tasty! Wonderful for a quick brunch dish or a light dinner along with a salad. We like to serve it very simply, with sliced tomatoes sprinkled with Salad Supreme on the side. This recipe was given to me by a friend many years ago.

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 1 deep dish pie

Ingredients

• 3  eggs, beaten
• 1⁄8 teaspoon salt
• 1  teaspoon Worcestershire sauce
• 1  cup sour cream
• 1 (6 ounce) can  crabmeat
• 1  cup swiss cheese, grated
• 1 (6 ounce) can  French fried onion rings, French's brand is good

Directions

1. Mix all ingredients and pour into an unbaked deep dish pie shell. Bake at 350 F for one hour or until knife inserted in center comes out clean.